Last updated on June 28, 2011
Category: Sauces & Syrups | Tags: Cooking Ingredients
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There is a long tradition in the Maritimes of storing the summer bounty away for those cold winter and spring months – and Antigonish is no exception! I am very fortunate to have so many local experts in the art preserving everything from pickles to chow. Stop by and pick up your preserves today!
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